Click here for more about what we're doing. This story was created automatically using local business data, then reviewed and augmented by an editor. Intrigued? Stop in to try it for yourself. "Looks like a takeout spot, but they got a few stools to sit on. ![]() "The employees are really nice and there is a good vibe overall," added Yelper Andrew F. The eggs were fully-loaded in the sandwich - soft and creamy!" Tenyee W., who was among the first Yelpers to review the new spot on May 11, wrote, "The smell and taste of the sandwiches were eggcellent! The bread was soft and had a slightly sweet taste, which matched well with the rest of the ingredients. With a 4.5-star rating out of 14 reviews on Yelp so far, the new arrival seems to be a welcome addition to the neighborhood. Sides such as tater tots and fries are also on hand, along with caffeinated and non-caffeinated beverage options like orange juice and house cold-brew coffee. Come try traditional offerings with ham and cheese or indulge in more "fanciful" items like the Royal West with beef short ribs, an over-medium egg, grilled onions and more. The newcomer - with an additional outlet in Koreatown - features just five sandwiches ranging from simple to ornate, Eater LA reports, each served on house-made brioche buns with quality ingredients. The new addition to Hollywood, called Egg Tuck, is located at 7131 W. Info: 3229 Helms Ave., Culver City, (310) 736-2224, fathersoffice.A new breakfast and brunch spot has opened its doors in the neighborhood. The menu features masa bagels with mezcal-cured salmon Japanese oatmeal with mushroom dashi and cold brew negronis. 6th St., Corona, (951) 531-8100, /birrieria elchivitoĬhef Sang Yoon is offering a preview of his project at Helms Bakery through a new Sunday brunch at the Culver City Father’s Office. The spot sells goat birria and machito in the Zacatecan style, available in stew, tacos and quesadillas, and also to purchase by the pound. Anaheim Blvd., Anaheim, (714) 603-7076, cultivation īirrieria el Chivito is open in Corona in Riverside County. The menu includes sunflower hemp hummus, a prosciutto sandwich, salads, grain bowls and smoothies. Info: 5684 York Blvd., Highland Park, (323) 274-4798, barcade Ĭultivated Kitchen opened last month inside a greenhouse in the Anaheim Packing District. The Brooklyn import combines more than 70 arcade games and pinball machines with drinks and a menu with short rib poutine, burgers dipped in gravy and pizza bagels. ![]() location in Highland Park at the former address of El Arco Iris. Sunset Blvd., West Hollywood, (323) 380-5762, īarcade opened its first L.A. The restaurant serves compact egg sandwiches on house-baked brioche, with ingredients such as a gochujang-glazed kalbi patty and ham-and-cheddar. Info: 1700 Lincoln Blvd., Venice, (424) 280-4672, matthewkenney /double-zeroĮgg Tuck recently opened a new location on Sunset Boulevard. Squash blossom and truffles cover pies, and there’s a riff on cacio e pepe made with cashew cream. ![]() Info: 2700 Alton Parkway, Irvine, (262) 888-8828, Ĭhef Matthew Kenney recently opened Double Zero, a vegan pizzeria, in Venice. The menu is canonical dim sum: braised chicken feet with abalone sauce, congee with pork and preserved egg, steamed dumplings, and BBQ pork buns. ![]() A dim sum superstar from Kowloon, Hong Kong, Tim Ho Wan earned worldwide acclaim when it nabbed a Michelin star in its first year, and now it has 47 outposts in nine countries. Burritos come on housemade flour tortillas with fillings such as nopales and egg, bacon and potatoes, and chile verde. The Burrito Exchange is open in Pico Rivera with its own drive-through.
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